Peanut Butter Banana Muffins - Simply Made Recipes (2024)

FAQs

Why is my banana muffin hard? ›

Sometimes if the batter of muffins is over mixed or overcooked it results into hard muffins.

Yes, unripe bananas can be used in baking as long as they are not too soft or too firm. You can either use them in your pancakes or waffles, or you can bake them into muffins and cookies. but they will not taste as sweet as ripe bananas. The riper the banana, the more sugar it contains.

Since bananas are packed with fiber and antioxidants and the other ingredients in the recipe are more nutritious, these healthy banana muffins are good for you. White Whole Wheat Flour. Using white whole wheat flour adds extra nutritional value.

What causes the muffins to be tough, heavy or rubbery? A. Two things: too much egg and using a dark, nonstick pan. A large-size egg, about 1/4 cup, will give you the best results.

While a banana in the beginning of the ripening process might become sweeter and turn yellow, it will eventually overripen by producing too much of its own ethylene. High amounts of ethylene cause the yellow pigments in bananas to decay into those characteristic brown spots in a process called enzymatic browning.

Yes, dogs can eat bananas. In moderation, bananas are a great low-calorie treat for dogs. They're high in potassium, vitamins, biotin, fiber, and copper. They are low in cholesterol and sodium, but because of their high sugar content, bananas should be given as a treat, not part of your dog's main diet.

Ripen Bananas in the Microwave

You can zap firm yellow bananas to soft ripeness in just a few minutes. Here's how: Poke unpeeled bananas all over with a fork or knife. Then put them on a paper towel or plate and microwave on high for 30 seconds at a time, repeating until they're as soft as you want.

Support gut health

Thanks to their fiber content, whole wheat English muffins may help your digestive health. In fact, some research shows that consuming enough fiber could be beneficial for people who are dealing with chronic constipation. This may also help prevent hemorrhoids (8).

Is it healthy to eat muffins everyday? ›

Conclusion. Muffins are a quick and easy choice for breakfast on the go, but unfortunately, many bakery and coffee shop muffins are high in calories and added sugar, and they lack protein and fiber. If your goal is to lose weight, these kinds of muffins are not the best option.

Eggs are far more nutritious than peanut butter. Eggs are a complete protein, and contain at least some of almost every essential vitamin and mineral. In fact, they are one of the most nutritionally complete foods that exists.

Bananas & Peanut Butter

Bananas are high in magnesium and potassium, which can help your muscles relax. Peanut butter contains tryptophan, an amino acid that gets turned into melatonin to regulate sleep. When you combine the two, you have the ultimate pre-bed snack.

How to Use the BRAT Diet. To try out the BRAT diet when you've got diarrhea, start with a small snack rather than a full meal, so as to not overload your already-distressed digestive system. We recommend our Peanut-Butter Banana Cinnamon Toast as one of the best snacks to eat when you have a bout of diarrhea.

Well, here's a quick and easy trick to bring your stale muffins back to life. Moisten a paper towel, wrap it around the muffin, and reheat it in the microwave until warm, about 15 to 20 seconds. Don't be tempted to microwave the muffin much longer than 20 seconds.

You Over-Mix the Batter

For soft and tender banana bread, gently stir the wet ingredients into the dry — don't overmix! The more you stir, the more gluten will develop. The result will be a tough, rubbery banana bread. Simply stir until moist, and then do no more.

Don't overmix: Overmixing the batter can result in tough and dry muffins. Mix the batter until the dry ingredients are just incorporated. Use the right temperature: Preheat your oven to the correct temperature and bake the muffins in the center of the oven.

When it comes to banana bread, moisture is key, and the ratio of flour to banana makes all the difference in getting the perfect banana bread consistency. If you use too much flour, you'll end up with really dry banana bread, and If you don't use enough flour, your banana bread will be way too wet.