Add a touch of holiday magic to your table with our Snowman Cheese Ball. Learn how to create this adorable and delicious appetizer that will impress your guests throughout the holiday season.
If you’re looking for delicious holiday appetizer recipes that captures the spirit of the season, our Snowman Cheese Ball is the perfect choice.
This year, ditch the boring old veggie tray and try something new with this easy snowman cheese ball recipe. Your guests will love its festive appearance and tasty flavor.
A Snowman Cheese Ball is a festive and creative appetizer made by shaping a mixture of cream cheese and other ingredients into a snowman-like form. It’s not only delicious but also adds a whimsical touch to your holiday or winter gatherings.
Whether you’re hosting on Christmas Eve or attending a holiday party, you’re going to need the perfect appetizer. This cheeseball snowman is not only festive and cute, but it’s also delicious.
So, how do you make a snowman for a charcuterie board?
How To Make a Snowman Cheese Ball
Cheese Ball Ingredients
- 2 8oz packages of cream cheese, softened
- 1 envelope of dip mix – vegetable, italian, ranch seasoning, onion
- 2 cups shredded cheese such as white cheddar cheese, monterey jack cheese, pepper jack cheese or mozzarella cheese
- Items for garnish like black peppercorns, carrots or asparagus spears
- Plastic Wrap
Instructions
To get started on your easy cheese ball, soften two packages of cream cheese and add to a large mixing bowl.
Next, mix onion or packet of dry ranch mix.
Finally, add in a cup of shredded mozzarella cheese.
Mix it all together.
Divide cheese mixture into different-size balls into 2 pieces of plastic wrap.
The smallest ball will become the head of snowman.
The larger ball will become the snowman’s base.
Transfer cheese mixtures to the refrigerator for a couple of hours to firm up and have the flavors meld together.
After they are done in the fridge, put about a cup of mozzarella cheese, white cheddar or a different cheese in a mixing bowl.
Unwrap each ball and roll them in the bowl with the cheese.
Assemble the snowman shape on a small serving plate with the largest ball on the bottom of plate, followed by the smaller cheese ball to act as the snowman’s head.
Make the snowman’s face by using whole cloves or whole peppercorns as the eyes and buttons, cut a baby carrot into a triangular shape for a carrot nose and use asparagus for the arms.
For an extra touch of holiday charm, consider adding some garnish like fresh rosemary or cranberries.
Prepare a small platter or serving board that is large enough to accommodate the cheese ball and an assortment of dippers.
Surround your cute little snowman with an array of dippers.
Your delicious creation can be left out at room temperature for 2-3 hours.
Store any leftovers of this adorable snowman in an airtight container.
Relevant Recipes:
- Christmas Appetizers
- Christmas Cheeseball Recipes
- Christmas Tree Charcuterie Board
- Christmas Party Foods
Christmas Cheese Ball Recipe Varieties
There are various ways to customize holiday cheese ball recipes to suit your taste and occasion. Here are some popular varieties:
- A vegetable, onion, ranch or an Italian seasoning packet work, as well as everything bagel cheese ball.
- Use a different kinds of cheese like sharp cheddar, blue cheese, parmesan cheese or goat cheese
- Stirpesto, dry bread crumbs or ground pecans into your cream cheese
- Add in fresh herbs like chopped fresh parsley, green onions or rosemary
- Make a cranberry cheese ball using fresh cranberries or a pomegranate cheese ball by mixing in pomegranate seeds
- Shape your cheese ball into apinecone, Christmas wreath or a Christmas Tree Shape
Feel free to customize the recipe by adding your favorite herbs, seasonings, or ingredients. Experiment with flavors to suit your taste.
What should I serve with a Snowman Cheese Ball?
A holiday cheese ball pairs well with a variety of dippers that complement its creamy and savory flavors. Here are some delicious options to serve with your Snowman Cheese Ball:
- Assorted Crackers (e.g., butter, whole wheat, sesame, and water crackers)
- Breadsticks, bagel chips or pretzel sticks
- Vegetable Sticks such as cucumbers, carrots, celery sticks, red bell pepper
- Sliced Baguette or French Bread
- Pita Chips
Snowman Cheese Ball FAQs
What is a good cracker for a cheese ball?
When selecting crackers for a cheese ball, consider the flavor and texture of both the crackers and the cheese ball. Classic choices like butter crackers or wheat crackers are versatile options that pair well with most cheese balls. Sesame crackers, pretzel crisps, and pita chips offer unique flavors and textures, while water crackers provide a neutral base, allowing the cheese ball’s flavor to shine.
Do you freeze a cheese ball?
Yes, you can freeze a cheese ball by wrapping it tightly in plastic wrap, placing it in an airtight container or bag, and labeling it with the date. The frozen cheese ball can be stored for one to two months. When you’re ready to serve it, thaw it slowly in the refrigerator, and consider adding fresh garnishes for a refreshed appearance.
How far in advance can I make a Snowman Cheese Ball?
You can prepare the Snowman Cheese Ball a day in advance and store it in the refrigerator. However, it’s best to add the decorative features just before serving to keep them fresh and vibrant.
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Yield: 8
Prep Time: 2 hours
Total Time: 2 hours
This Snowman cheese ball recipe will make the holidays even more enjoyable!This delicious holiday appetizer recipe is an easy recipe that is festive and perfect for this time of the year!
Ingredients
- 2 8oz packages of cream cheese, softened
- 1 envelope of dip mix – vegetable, italian, ranch seasoning, onion
- 2 cups shredded cheese such as white cheddar cheese, monterey jack cheese, pepper jack cheese or mozzarella cheese
- Items for garnish like black peppercorns, carrots or asparagus spears
- Plastic Wrap
Instructions
To get started on your easy cheese ball, soften two packages of cream cheese and add to a large mixing bowl.
Next, mix onion or packet of dry ranch mix.
Finally, add in a cup of shredded mozzarella cheese.
Mix it all together.
Divide cheese mixture into different-size balls into 2 pieces of plastic wrap.
The smallest ball will become the head of snowman.
The larger ball will become the snowman's base.
Transfer cheese mixtures to the refrigerator for a couple of hours to firm up and have the flavors meld together.
After they are done in the fridge, put about a cup of mozzarella cheese, white cheddar or a different cheese in a mixing bowl.
Unwrap each ball and roll them in the bowl with the cheese.
Assemble the snowman shape on a small serving plate with the largest ball on the bottom of plate, followed by the smaller cheese ball.
Make the snowman's face by using whole cloves or whole peppercorns as the eyes and buttons, a small carrot nose and asparagus for the arms.
Your delicious creation can be left out at room temperature for 2-3 hours.
Store any leftovers of this adorable snowman in an airtight container.
Notes
Different Varieties of this Christmas Cheese Ball recipe
This homemade cheeseball is an easy Christmas appetizer recipe that can be made with a variety of flavors and simple ingredients. You can use:
- A vegetable, onion, ranch or an Italian seasoning packet work, as well as everything bagel seasoning.
- Use a different kinds of cheese like sharp cheddar, blue cheese, parmesan cheese or goat cheese
- Stir pesto, dry bread crumbs or ground pecans into your cream cheese
- Add in fresh herbs like chopped fresh parsley, green onions or rosemary
- Make a cranberry cheese ball using fresh cranberries or a pomegranate cheese ball by mixing in pomegranate seeds
- Shape your cheese ball into a pinecone , Christmas wreath or a Christmas Tree Shape
Did you make this recipe?
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