Cheeseburger Sliders (Easy, 30-min Recipe) (2024)

FAQs

What makes a burger a slider? ›

History. The name "slider" is believed to have been first used to describe the onion-steamed small burgers at White Castle restaurants. The term has since been picked up by other restaurants, usually to describe a small hamburger, but sometimes used to describe any small sandwich made with a slider bun.

What size are cheeseburger sliders? This all depends on the size of the roll! This recipe uses just over a pound of ground beef (1.25 pounds to be exact) and makes 12 sliders. Plan on using about 1.5 to 2 ounces of meat per slider if you have a pound of meat.

3 sliders per serving is generally recognised as the norm, though any amount can be consumed. Many restaurants & fast food outlets serve sliders whether it is as a snack to partner up with a chilled beer, or as a collection to enjoy as the main event.

Cheeseburger sliders would be great with classic burger sides, including shoestring fries, onion rings, corn on the cob, or classic coleslaw. Or if they'll be on a menu with other appetizers, consider some favorites like deviled eggs, fried pickle chips, and jalapeño popper dip.

How do I keep my sliders from getting soggy? To ensure these mini sandwiches don't get soggy, pop the split rolls under the broiler for a few minutes to toast them before building the sliders. This helps keep the bread sturdy so the sandwiches don't fall apart.

All-American Sliders

When you think of a slider, you're probably thinking of a snack-sized hamburger on a mini bun. There's a reason they're a classic—they're a true crowd-pleaser. Top with the usual condiments—a small slice of tomato, lettuce, and pickles—or get creative.

What size are hamburger sliders? Each slider should be about 2 ounces and so you will get 8 sliders per pound of meat. Sliders should be uniform in size and thickness to ensure even cooking.

An optimal size for a slider is 1200px width and 500-800px height. In fact, we work with these numbers in our templates as well. Additionally, a smaller slider size makes it easier to edit your slider.

The Slider: A Mini Hamburger with a Big History. The tiny, tasty, and oh-so-satisfying bite-sized burger that has been a staple of American fast food for generations.

The food has a unique ability to be both a great fast food option and for higher quality burgers, a good option at a sit-down restaurant. Ironically, burgers may be the healthier option though. This is because only one patty is used to make these whereas sliders are usually served in groups.

Are sliders smaller than burgers? ›

Sliders, small versions of burgers, are still popular at restaurants and with home cooks. They are versatile, easy to put together and make a nice presentation when you serve a lot of them. When you make your own sliders, because they are smaller than traditional burgers, you are making more of them.

You can expect most adult guests to eat ¼ to ⅓ pounds of meat each during your event. Adults will likely be drinking, grazing on snacks, and filling up on sides, too. That means you can cut down your pound-per-person total a bit or plan for leftovers.

Sliders refer to miniature hamburgers. The name originated in the 1940s, when sailors in the U.S. Navy would refer to mini-burgers as “sliders” because of their extreme greasiness. In just one or two bites, the burger would just slide right down!

Sliders are smaller than burgers and often contain less meat, but they are also more portable and more uncomplicated to eat. Burgers can be messy but are more filling and typically have more nuanced flavors.

: a very small meat sandwich typically served on a bun. especially : a small hamburger.

Expert-Verified Answer

A dinner roll is smaller and softer, a slider bun is slightly larger and used for mini hamburgers, and hamburger buns are larger and sturdier to hold a regular-sized patty and toppings.

"A mini burger is just a reduction of the same old thing we already know, however much we may love it. A slider is at once a hamburger and, yet, something more." According to Kuban, a slider is a "thin slip of beef cooked on a griddle with onions and pickles piled atop the patty."