Why are my Belgian waffles not crispy?

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy . And stacking even the most perfect waffles will cause them to become soggy and limp in minutes.

What makes a Belgian waffle different from a regular waffle?

Belgian waffles are usually thicker than their American counterparts . These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

What makes Belgian waffles so good?

The secret ingredient in Belgian waffles is the pearl sugar , which gives the waffles a unique texture and slight, satisfying crunch. Belgian waffles are also fantastically light, which adds to their perfection. Fun bonus fact: traditional Belgian waffles are usually eaten with your hands, not a fork and knife.

What type of flour is best for waffles?

On the flip side, waffles aren't as flaky-delicate as baked goods, making pastry flour too fine for the job. Good old AP, or all-purpose, flour is where it's at. If you want to sprinkle in a tablespoon or two of buckwheat or rye flour for added nutty heft, go for it.

Should you let waffle batter rest?

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

Does oil or butter make waffles crispy?

When you compare the two, one of the best ways to get the waffles to crisp up perfectly with a golden crust is to use oil instead of butter . Though butter tastes better, and you can always smear some on top to add flavor, oil will give you the best texture.

Should waffle batter be thicker than pancake batter?

Consistency: Waffle batter is thicker than pancake batter . This thick consistency lets you pour the waffle batter into a waffle maker without running out the sides. Pancake batter is looser, which means it is easily pourable into a round shape.

What are the two types of Belgian waffles?

We have two types of waffles in Belgium: the Liege waffle and the Brussels waffle . And you should know that the difference is very important for all true waffle lovers. They are both yeast waffles, but that is really where the similarities end.

What is the difference between a Dutch waffle and a Belgian waffle?

Belgian waffles taste more soft and crispy, while waffles in the Netherlands are made from a heavier batter with a chewy and sticky texture . Another prominent difference lies in the shapes used by Belgian and Dutch styles. The former is in the shape of rectangle and the latter is round.

Can pancake mix be used as waffle mix?

Typically, for one batch of waffles, you'll need 1 cup of water for every 1 cup of classic pancake mix . A couple of large brown eggs will also help your waffles have the perfect fluffy interior. Add in a teaspoon of vanilla extract, too, for flavoring. Now you can add in the extra fat that your waffles are craving.

Why do you put cornstarch in waffles?

Cornstarch guarantees that the waffles will be perfectly crisp and tender . Baking powder and baking soda help the waffles rise and brown. For the lightest waffles, I recommend using both. Sugar, salt, and vanilla extract help the waffles taste great.

What can I add to waffle mix to make them better?

Bacon! ... A handful of blueberries or other small or sliced berries. Miniature chocolate chips. ... Miniature cinnamon chips. ... Peanut butter (about 1/4 cup peanut butter for every cup of flour). ... 1/2 cup cocoa with 1/3 cup sugar. 1 cup crushed pineapples (drained well); top finished waffles with whipped cream and coconut flakes. More items... Aug 20, 2014

Belgian Light 'n Crispy Waffles Recipe

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Light and crispy, just the way Belgian waffles should be! Serve them with your favorite toppings or try one of the included variations (we're partial to the blueberry version!). If you don't have a Belgian waffle maker you can use a regular one, just adjust the cooking time as needed.

serves/makes:

ready in:

under 30 minutes

23 reviews
2 comments

ingredients

2 egg yolks, lightly beaten
2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
2 egg whites, stiffly beaten

directions

Preheat a Belgian waffle maker. Grease only if recommended by machine manufacturer.

Combine the egg yolks, milk, flour, baking powder, salt, and oil in a large mixing bowl. Beat on low speed with a mixer until mixed.

Increase mixer speed to medium and beat until smooth and no clumps of flour remain.

By hand, gently fold in the beaten egg whites.

Using a half-cup measure, pour the batter onto the waffle maker grids. Close the top and cook until steam no longer escapes, about 3-5 minutes. Repeat with remaining batter.

Serve hot with your favorite toppings.

Variations:

Pecan or Macadamia Nut Waffles: Sprinkle 1 Tbsp. finely chopped pecans or macadamia nuts over preheated waffle grids. Pour 1/2 cup batter over nuts and close waffle maker. Bake as directed.

Blueberry Waffles: Fold 2 c. fresh blueberries into batter. Pour 3/4 cup batter over grids. Bake as directed.

Chocolate Chip Waffles: Fold 1 cup chocolate chips into batter. Bake as directed.

nutrition data

503 calories, 25 grams fat, 55 grams carbohydrates, 14 grams protein per serving.

more recipes like belgian light 'n crispy waffles

PLAIN BELGIAN WAFFLES AND VARIATIONS

reviews & comments

Safa REVIEW:
June 29, 2020

Love this waffle!! Added sugar in the egg whites:) itâs the perfect crisp and fluff. Although had a question what if I have extra batter left? Can I leave it in the refrigerator? Will it be less crispy or do I just leave it out.
Summer REVIEW:
February 2, 2020

Loved it! Followed another commenterâs suggestion to add sugar to the egg whites and make a bit of a merengue first and it worked beautifully! So fluffy.
Best Belgian Waffle Recipe yet REVIEW:
December 23, 2019

Best recipe I've found. Mix the dry, then wet, then combine and fold in stiff egg whites. Beautiful
Yasmin REVIEW:
May 18, 2019

BEST WAFFLES EVER!!! We have been making these waffles since 2012 before having kids! 7 years and 3 kids later itâs one of our familyâs favorite weekend treats. It smells like heaven in our home when we make these and all the kids love to help...and eat of course!!!
baker bob December 12, 2018

Not only being a father of 5 children, but a baker for all of my life, the little trick that I use in making crispy waffles is to also add sugar to the whipped egg whites and make a meringue which is stiffer than just egg whites.
See Also
The Best Banana Muffin Recipe
Guest Foodie REVIEW:
December 4, 2016

Yes these are the best waffles on the net. First I triedthe recipies that came with my machine and they were awful.These are so nice and fluffy and tasty.These are my favorites and you can add your own extrasfor your taste. I did add vanilla and sugar to taste though. Yummy!!
MA REVIEW:
November 29, 2015

Best waffles I think I've ever made!!
Coloradocook REVIEW:
January 13, 2015

I have tried several Belgian waffle recipes. This recipe was perfect. I added a little sugar and some vanilla to boost the flavor. The waffles were light and crunchy. I believe, the secret is letting the steam escape completely. Disregard the light on the waffle iron.
mmmbreakfast REVIEW:
October 19, 2014

i liked the texture of these waffles quite a bit. however, i'd never made waffles before and this recipe made SO MANY WAFFLES. literally, about 15. since i was only making them for two, we had a lot left over. also, imo, the batter was pretty flavorless. i would suggest adding a bit of spice and/or sugar for the plain or using the blueberries as suggested.
jeneva REVIEW:
October 8, 2013

Great texture on these waffles. Just the right crispness on the outside while being moist inside.
HSKI REVIEW:
February 6, 2013

YUM! I hate making waffles from scratch because they never taste as good as a box- sad right - until i found these! they were just great and since low sugar, healthy alternative for a diabetic
Lindie REVIEW:
December 29, 2012

I just made these this morning. I used coconut oil, and replaced a 1/2 cup of flour for almond meal (almond flour)... they were delicious!!!! Crisp, light, and coconut oil is healthier and tastes amazing. I did add a couple extra tablespoons of regular flour too. 5 stars!!
Shannon REVIEW:
October 7, 2012

Finally: a quick, crispy waffle recipe!I added vanilla and more flour; other than that, it was fantastic!
kjambe REVIEW:
May 28, 2012

Just added a little cornmeal, whole wheat flour, and oats in place of some of the white flour... used the chopped pecans in the bottom of the waffle iron as suggested, and these were the best waffles I've ever had :o)
breakfast guy REVIEW:
February 11, 2012

Most waffle recipes are either really difficult or not any good. This recipe is easy and it made great (read 'light') waffles! The only reason I came back to rate was so that others might benefit from the recipe as I did...
Rosie REVIEW:
October 2, 2011

I only hard Smart Balance oil and I can still taste the oil. I suppose my mom used peanut oil. Otherwise, they reminded me of my youth. I added 1 T of powdered sugar to the egg white and added "orange flower" flavor and it was just like being in France. Delicieux.
Morgan August 10, 2011

is that olive oil or Vegetable oil in your recipe?
ricky rescue REVIEW:
June 10, 2011

Waffles turned out awesome!! I'm going around looking for that crispy outside - fluffy inside - and flavorable waffle recipe. This one is a keeper!!!
Joan REVIEW:
February 22, 2011

After 20 years, just lost the recipe book that came with our waffle maker. Thank Heaven that you have almost the identical recipe for these fabulous waffles. They're the only ones I make now. Thank you, thank you.
lydia REVIEW:
December 14, 2010

I have tried many different recipes but this is the best by far!!!!! unbelievable waffles!! very light and crispy! I added chocolate chips and fresh strawberries, WOW!
Retta REVIEW:
February 10, 2010

Tried these tonight.. They were excellent! My husband loved them too.They were very light, and very crisp.Thank you for providing this exceptional recipe.
Guest Foodie REVIEW:
January 9, 2010

EXCELLENT! These are the best waffles I've ever had. I could barely taste it--it was that light and fluffy. I hate thick, heavy waffles and these were completely the opposite!Definitely the best.
Just a guest REVIEW:
November 21, 2008

WOW - You need a higher rating -- how about a 10! These are great. Light, fluffy, and easy to make. They are going on my keeper list. Thanks!
G2 REVIEW:
January 4, 2008

WOW, BETTER THAN MY TWICE-SIFTED, 10,000 STEPS RECIPE! SO EASY, BUT LIGHT AND CRISPY...THANKS!
Darlene REVIEW:
August 19, 2007

This is a fantastic recipe!! I make these waffles every Christmas morning. We add fresh fruit,(strawberries, blueberries, peaches, pineapple etc...) real whipped cream, and plenty of REAL maple syrup. It's now become a family tradition!

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Belgian Light 'n Crispy Waffles Recipe | CDKitchen.com (2024)

ingredients

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nutrition data

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