25 Awesome Puff Pastry Recipes for Vegans (2024)

FAQs

What is a vegan substitute for butter in puff pastry? ›

Turns out, coconut oil is perfect for replacing butter in a quick vegan puff pastry. The fat structure and way it is used in the dough turn out perfectly, so it's a great replacement for the usual sticks on sticks of butter in the dough.

Is puff pastry vegan? Not all store-bought puff pastry is vegan, but you're safe with brands like Pepperidge Farm and Wewalka. When you pick up a packet in store, make sure to scan the back for ingredients like eggs and butter, as, of course, these are not vegan.

Puff pastry is mainly made by 3 important ingredients, flour, water, and fat (butter or oil). Unfortunately, I learned that butter and oil, consist of 100% fat. I've successfully created puff pastry using oil in a pan before. It works!

Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.

Nut/seed butters (think Homemade Peanut Butter, Homemade Vegan Nutella, Homemade Pecan Butter, Tahini, etc.) Hummus (try out different flavors such as Curried Carrot White Bean Hummus, Vegan Chipotle Hummus, Beetroot Hummus, Oil-Free Edamame Hummus, and even Vegan Chocolate Hummus!)

EXCEPTIONAL QUALITY: Puff Pastry Sheets are light, tender pastry that puffs into dozens of flaky, golden layers for a supremely airy texture. LABOR SAVER: Save time on prep by just thawing, heating and serving. CROWD FAVORITE: Our puff pastries are vegan and Kosher certified.

Almost all ready-made puff pastry is vegan. The ready-rolled and ready-to-roll puff pastry that you buy in the supermarket is usually made with vegetable fats.

Pepperidge farm is a considered vegan product.

Keep the pastry wrapped up in the fridge until you are ready to use it. Make sure the oven is hot when the pastry goes in otherwise the butter will melt and leak out leading your baked goods to fry on the bottom and be soggy on top.

What happens if you use margarine instead of butter in puff pastry? ›

A good margarine can be substituted but the dough will be softer than if butter is used and will brown faster than a butter dough.

You can use store-bought or homemade biscuit dough and roll it out thin for recipes that call for puff pastry. Biscuit dough works well in pot pies or turnovers [2].

Adding vinegar tenderizes the pastry. It inhibits gluten from forming there by making the pastry tender and flaky.

Milk is too runny and will burn but you can add a little to your egg wash to make it a little thinner for coating. Melted butter also burns quite quickly. Egg wash is the most reliable because it coats the pastry evenly and doesn't run off.

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough is mostly flour and water and can dry out easily.

What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.

Vegan butter is a non-dairy butter substitute made from plant-based ingredients. It is typically made from a blend of vegetable oils such as coconut, palm, or soybean and other natural ingredients such as nuts, seeds, and even algae. This makes it a great alternative for those who: Follow a vegan diet.

It's easy to swap in coconut oil, olive oil, canola oil, avocado oil, or vegetable oil for margarine. In most recipes, oil is substituted for margarine at a 3:4 ratio. This accounts for any water or other ingredients in the margarine. So, for every cup of margarine in the recipe, use 3/4 cup of oil.

Coconut oil, olive oil, safflower oil, and coconut butter are some of the most used butter alternatives. Depending on temperature, coconut oil can be both a solid and a liquid. This versatility is exceedingly helpful depending on the intended use.